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Approximately 40% of Indians are vegetarian, not for health, but for Ahimsa (non-violence). However, Indian vegetarianism is a decadent carnival—from the smoky Paneer Tikka of the North to the fermented rice and coconut of the South.
Unlike Western lifestyles often built on material individualism, the Indian lifestyle is scaffolded by three intangible pillars:
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Approximately 40% of Indians are vegetarian, not for health, but for Ahimsa (non-violence). However, Indian vegetarianism is a decadent carnival—from the smoky Paneer Tikka of the North to the fermented rice and coconut of the South.
Unlike Western lifestyles often built on material individualism, the Indian lifestyle is scaffolded by three intangible pillars:
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