Unlike the glossed-over, "Sarson da Saaga" stereotypes often seen in big-budget films, Luv Shuv Tey Chicken Khurana feels lived-in. The dusty roads, the chaotic kitchen, and the quirky dynamics of a joint family feel grounded and real.
His plan is simple: retrieve the money his grandfather buried under a tree and run back to the UK. However, the village has other plans. The moment Omi lands, he is caught in a sticky web of family honor, a past love (the charming and fierce Tripti, played by Karishma Sharma), and a culinary crisis. The Khurana family’s legendary dhaba is failing because they have lost the secret recipe for their signature dish: . Of Luv Shuv Tey Chicken Khurana
Unlike typical NRIs-returning-home plots, this film doesn’t villainize the village or glorify the West. Instead, it focuses on reconciliation—between generations, past lovers, and even with one’s own mistakes. Unlike the glossed-over, "Sarson da Saaga" stereotypes often
The story follows Omi Khurana (Kunal Kapoor), who returns to his native Punjab after a failed ten-year stint in London. He flees debt and a UK gangster, only to find his family’s famous dhaba (roadside eatery) in decline because his grandfather has forgotten the secret recipe for their signature dish: "Chicken Khurana". However, the village has other plans
The story revolves around (Amrinder Gill), a Canada-returned NRI who arrives at his ancestral home in rural Punjab. His plan: convince his ailing grandfather Bauji (Nirmal Rishi) to sell the family property so he can settle debts abroad. However, Bauji has a different condition—whoever can recreate the legendary, secret recipe of "Chicken Khurana" , a dish that once put their family’s dhaba on the map, will inherit the estate.