The "danger zone" for bacterial growth is between 8°C and 60°C. Your fridge must stay below 8°C at all times, even in the warmest spot.

| Compartment | Ideal Temperature | Safe Range | |-------------|------------------|-------------| | Fresh food section | 3°C to 5°C (37°F to 41°F) | 1°C to 7°C | | Freezer | -18°C (0°F) or colder | -15°C to -20°C | | Crisper drawers (vegetables) | 8°C to 10°C | 6°C to 12°C | | Chiller compartment (meat/fish) | 0°C to 2°C | -1°C to 3°C |

Your fisa temperatura isn’t just about food safety—it directly impacts your electricity bill. According to studies, every degree below 4°C increases energy consumption by 5%.

Un câmp pentru note în cazul în care temperatura depășește limitele. www.highspeedtraining.co.uk 2. Standarde și Limite de Temperatură