: It includes everything from simple comfort food to "gastronomically adventurous" dishes. How to Access Digital Versions National Library Board (NLB)
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| Dish | Key Paste Ingredients | Technique | | :--- | :--- | :--- | | | Ginger, Garlic, Chili, Lime, Chicken Stock | Bloom in hot oil. | | Rendang Paste | Galangal, Lemongrass, Turmeric, Kaffir Lime, Candle nuts | Dry fry until oil separates. | | Laksa Paste | Dried Shrimp, Belacan, Turmeric, Galangal, Chili | Pound (don't blend) for texture. | : It includes everything from simple comfort food