If you are simply snacking mindlessly, perhaps not. But if you are constructing a dessert, **a recipe for homemade graham crackers by Moll

Pour the wet mixture into the dry mixture. Stir with a fork until the dough just comes together. It will look shaggy.

One of the reasons home bakers fall in love with this recipe is the sensory experience of making it. In the spirit of the Moosewood ethos, baking should be relaxing and intuitive.

: Turn the dough out and form it into a ball. Flatten it slightly, wrap in plastic, and refrigerate for 30–60 minutes . Chilling is essential to prevent the dough from being too sticky to roll.