| Error Code | Description (from manual) | Likely Cause | Solution | |------------|----------------------------|---------------|-----------| | E01 | Cylinder probe short | Damaged wire or sensor | Call technician | | E02 | Motor current overload | Too thick batch or worn bearings | Reduce batch size; check beater | | E03 | High pressure (HP) | Dirty condenser or fan failure | Clean condenser; check fan motor | | E04 | Low pressure (LP) | Low refrigerant charge | Leak test and recharge | | E05 | Time-out error | Cycle exceeded max time (e.g., 30 min) | Check mix temperature; retry |
The 161 Bar P stands out for its "small but mighty" design, often used in cafes, food trucks, and boutique shops. Soft ice cream machine Carpigiani 161 Bar/P carpigiani 161 bar p manual
Producing perfect gelato requires a combination of quality ingredients, precise temperature control, and a deep understanding of the gelato-making process. Here are some tips for crafting exceptional gelato with the Carpigiani 161 Bar P Manual: | Error Code | Description (from manual) |