Hari Ghotra is a UK-based Indian food writer and chef who has dedicated her career to demystifying Indian cooking for the home chef. Her approach is distinct because she bridges the gap between the complex, restaurant-style dishes Western diners love and the homely, traditional methods actually used in Indian households.
Unlike many North Indian curries that rely on heavy cream or yogurt, Chettinad Chicken gets its richness from and its heat from black pepper and red chillies . The use of star anise and fennel provides a cooling, licorice-like finish that balances the initial spice. Serving Suggestions
Chettinad cuisine is defined by:
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© 2023 Designed and Developed by the mosol9. © 2023 EuroKids Madhapur | All Rights Reserved Hari Ghotra is a UK-based Indian food writer