Crucial Safety Note: The emphasizes that for meat jerky, the internal temperature of the meat must reach 165°F to kill bacteria. Because dehydration is a low-heat process, you should preheat the oven or use a meat thermometer.
Always place the dehydrator on a flat, stable, and heat-resistant surface. Ensure at least one inch of clearance around the vents for proper airflow. Operating Instructions Meykey Dehydrator Manual