State of the Arts has been taking you on location with the most creative people in New Jersey and beyond since 1981. The New York and Mid-Atlantic Emmy Award-winning series features documentary shorts about an extraordinary range of artists and visits New Jersey’s best performance spaces. State of the Arts is on the frontlines of the creative and cultural worlds of New Jersey.
State of the Arts is a cornerstone program of NJ PBS, with episodes co-produced by the New Jersey State Council on the Arts and Stockton University, in cooperation with PCK Media. The series also airs on WNET and ALL ARTS.
On this week's episode... New Jersey Heritage Fellowships are an honor given to artists who are keeping their cultural traditions alive and thriving. On this special episode of State of the Arts, we meet three winners, each using music and dance from around the world to bring their heritage to New Jersey: Deborah Mitchell, founder of the New Jersey Tap Dance Ensemble; Pepe Santana, an Andean musician and instrument maker; and Rachna Sarang, a master and choreographer of Kathak, a classical Indian dance form.
Channels like Star Publishing and MOE Singapore have playlists for FCE demonstrations. Watch videos on "Knife skills," "Hand washing steps," and "How to read nutrition labels."
The Secondary 1 textbook and syllabus typically cover two main areas of study: and Consumer Studies . 1. Food Studies & Culinary Skills
Introduced by the Ministry of Education (MOE), Singapore, the FCE syllabus aims to equip students with essential knowledge for daily living. It is split into two key pillars:
The textbook serves as the roadmap for these domains. Unlike subjects that rely heavily on rote memorization, FCE is practical. The textbook bridges the gap between theory (nutrition facts) and practice (cooking a healthy meal).
The MOE and publishers have cracked down on illegal file-sharing to protect copyright. Here are the to obtain the digital version:
Channels like Star Publishing and MOE Singapore have playlists for FCE demonstrations. Watch videos on "Knife skills," "Hand washing steps," and "How to read nutrition labels."
The Secondary 1 textbook and syllabus typically cover two main areas of study: and Consumer Studies . 1. Food Studies & Culinary Skills
Introduced by the Ministry of Education (MOE), Singapore, the FCE syllabus aims to equip students with essential knowledge for daily living. It is split into two key pillars:
The textbook serves as the roadmap for these domains. Unlike subjects that rely heavily on rote memorization, FCE is practical. The textbook bridges the gap between theory (nutrition facts) and practice (cooking a healthy meal).
The MOE and publishers have cracked down on illegal file-sharing to protect copyright. Here are the to obtain the digital version:
