Finely diced onion, carrot, and celery in equal proportions.
Remove the duck legs. Discard the skin and bones, shred the meat with two forks, and return it to the sauce. Add a splash of milk if you want a creamier, "Beccofino" style finish. Beccofino Duck Ragu Recipe
Below is a guide to recreating this iconic Venetian-style ragu at home. Finely diced onion, carrot, and celery in equal proportions
Now that we've covered the ingredients and equipment, let's move on to the step-by-step instructions for preparing an authentic Beccofino Duck Ragu Recipe: Finely diced onion
Finely diced onion, carrot, and celery in equal proportions.
Remove the duck legs. Discard the skin and bones, shred the meat with two forks, and return it to the sauce. Add a splash of milk if you want a creamier, "Beccofino" style finish.
Below is a guide to recreating this iconic Venetian-style ragu at home.
Now that we've covered the ingredients and equipment, let's move on to the step-by-step instructions for preparing an authentic Beccofino Duck Ragu Recipe: