Crack //free\\er: Video Title- Tough Crack //free\\er- Stale

Most food reviewers use terms like “Crunchy,” “Soft,” “Best,” or “Worst.” “Tough Cracker” and “Stale Cracker” are hyper-specific.

The host holds the cracker up to the camera. It looks innocent enough. Perhaps a little less shiny than a fresh one. The lighting highlights the salt crystals. The host gives a disclaimer: "I think this might be a little stale." The understatement of the year. Video Title- Tough Cracker- Stale Cracker