Apricot Cherry Ticket 4some10-10 Min ~repack~
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Most apricots and cherries need at least 400 chill hours (temperatures between 34°F and 55°F) to produce fruit.
For the best yield and easiest harvest, keep trees pruned to 7–10 feet tall and 5–6 feet wide . This allows for picking without ladders. Pruning Schedule: Summer: Prune for height control.
1 tablespoon (to aid setting and preserve color). Instructions
Not standard. Maybe a limited seasonal event: Apricot Cherry Heist.
