The ingredients are available at any standard grocery store (olive oil, garlic, parsley, lemons, shrimp, chicken, pork). You don't need a Spanish import license.
: Learn the essential rules, such as ensuring the plate is smoking hot to prevent sticking and avoiding butter in favor of oil. Seafood Mastery Plancha- 150 Great Recipes for Spanish-Style Grilling
Liliane Otal's Plancha: 150 Great Recipes for Spanish-Style Grilling The ingredients are available at any standard grocery
—eggplant strips seared for two minutes, rolled with sun-dried tomatoes and thyme, then reheated briefly. Beyond the Grill rolled with sun-dried tomatoes and thyme
From the smoky escalivada of vegetables to the delicate lubina (sea bass) cooked whole, these 150 recipes will keep your family fed, your guests impressed, and your kitchen smelling like a summer night in Barcelona.