Yummy Magazine.: October 2010. !!exclusive!!

: The magazine explores international flavors with a guide to Indian cooking , including slow cooker recipes and authentic regional dishes.

Imagine pages filled with "Witch’s Finger" cookies (perhaps using almonds for nails), "Bloody" red velvet cupcakes, and sandwiches cut into bat shapes. These weren't just recipes; they were DIY craft projects for mothers and party planners. The issue provided a blueprint for the modern Filipino Halloween party—fun, festive, and incredibly photogenic, even if the primary camera used back then was a point-and-shoot or an early iPhone. Yummy Magazine. October 2010.