: Units covering energy balance, calorimetry, and factors affecting basal metabolic rate (BMR) Applied Nutrition : Focus on the Indian context, including food guide pyramids
Nutrition science is the study of the relationship between diet and health. It involves understanding the chemical composition of food, the digestion and absorption of nutrients, and the impact of diet on human health. With the rising prevalence of diet-related disorders, such as obesity, diabetes, and heart disease, the importance of nutrition science has never been more pronounced. nutrition science book by srilakshmi pdf
: A new chapter on "World-wide Cuisine" to familiarize students with international recipes and their nutritional profiles. : Units covering energy balance, calorimetry, and factors
and the nutritional needs of individuals across different life stages. Key Subjects & Themes : Units covering energy balance