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First published to bridge the gap between Western culinary techniques and the Indian student's understanding, Krishna Arora’s "Theory of Cookery" is not just a recipe book—it is a comprehensive textbook. Unlike flashy coffee-table cookbooks, this volume is structured specifically for academic syllabi, primarily following the curriculum of the National Council for Hotel Management and Catering Technology (NCHMCT).

Arora’s theory book does not contain many step-by-step recipe photos. For your practical exams, you need to supplement it with a practical cookbook (like Practical Cookery by Foskett, or the IHM lab manual). Use the theory to understand the principles before you enter the kitchen.

Q: Is the PDF version of Theory Cookery by Krishna Arora available online? A: Yes, the PDF version of "Theory Cookery" by Krishna Arora is available online on various platforms and websites.