The fisheries sector in India is a significant contributor to the country's economy and food security. However, the sector faces several challenges, including overfishing, habitat degradation, and climate change. To ensure the sustainability of the sector, it is essential to implement effective conservation and management measures, including regulations, marine protected areas, and fish stock assessments.
While specific fish production statistics may have changed since the book's original publication, the trends and the methodology of data collection explained in the book remain scientifically relevant. It provides the historical baseline against which modern fisheries growth is measured. fish and fisheries of india by v g jhingran pdf 151
However, accessing or sharing for educational purposes—such as classroom discussion, review, or criticism—may fall under Fair Dealing in India (Section 52). If you need only page 151 for a citation: The fisheries sector in India is a significant
Before analyzing the book, it is essential to understand the man behind it. Dr. V. G. Jhingran was a pioneer in Indian fisheries science. As a scientist and an academic, he recognized that India, with its vast coastline and extensive riverine systems, possessed immense potential for aquaculture. However, during the formative years of independent India, there was a stark lack of consolidated, scientific literature on the subject. While specific fish production statistics may have changed