The book covers fundamental topics—from food chemistry and food microbiology to food processing, preservation, and sensory evaluation—in a clear, exam-oriented manner.
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Information on food additives, packaging, labeling, and the Food Safety and Standards Act . The book covers fundamental topics—from food chemistry and
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If you are a student of Nutrition, Dietetics, Food Technology, or Home Science, you have almost certainly heard of It is widely considered the Bible of food chemistry and processing for Indian university curricula (specifically for JNU, IGNOU, and various State Agricultural Universities).