Saltgrass Steakhouse Nutrition - Facts Hot!

Shared plates and side dishes can add substantial calories and sodium to your meal. Main Menu | Saltgrass | The Original Texas Steakhouse

Always review the before visiting. Use the restaurant’s online allergen and nutrition guide (updated seasonally) and don’t be afraid to ask your server for plain preparations. Your health goals and your taste buds can both win at Saltgrass—if you know the numbers before you order. saltgrass steakhouse nutrition facts

If you have high blood pressure or heart disease, avoid the fried seafood platters, the Aussie Cheese Fries, and any dish with "creamy" or "loaded" in the name. Shared plates and side dishes can add substantial

| Entree | Calories | Total Fat (g) | Sodium (mg) | Carbs (g) | Protein (g) | |---------|----------|---------------|-------------|-----------|--------------| | (Grilled, with honey mustard glaze) | 610 | 29 | 1,780 | 31 | 55 | | Ranch Chicken (with bacon & cheese) | 930 | 56 | 2,400 | 32 | 68 | | Grilled Salmon (Plain) | 430 | 24 | 490 | 0 | 50 | | Salmon with Lemon Dill Sauce | 600 | 38 | 890 | 2 | 51 | | Fried Shrimp (6 pcs) | 470 | 24 | 1,670 | 40 | 20 | | Grilled Shrimp (8 pcs) | 200 | 9 | 1,010 | 1 | 28 | Your health goals and your taste buds can