Mature Tube Kitchen Here

To achieve wok hei —that smoky, charred flavor of Cantonese stir-fry—you need a wok burner (60,000+ BTU) and a massive exhaust tube. You are essentially throwing flames and oil into the air. A standard hood would fail. A Mature Tube Kitchen allows you to toss your noodles through a jet of flame without burning down the house.

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Home deep frying is the #1 cause of kitchen fires. In a Mature Tube Kitchen, you have a high-CFM exhaust, but you also use an electric deep fryer with a thermostat (never a pot on a gas burner) placed directly under the center of the hood tube. You own a probe thermometer and high-temperature oil (peanut or avocado oil). To achieve wok hei —that smoky, charred flavor