While a direct PDF download is often reserved for his newsletter subscribers or his e-books, the components of his classic sauce are widely recognized in the BBQ community. Below is the definitive version of the sauce that has made so many racks of ribs famous.
For beef ribs, replace 1/4 cup of the ketchup with bourbon whiskey. Add the bourbon after you turn the heat off (alcohol burns off at 173°F, so adding it cool keeps the smoky flavor). jeff phillips bbq sauce recipe pdf
Place the pan over low-medium heat. Bring it to a very gentle simmer. While a direct PDF download is often reserved
Jeff Phillips is widely known for his premium available for purchase on his website, several variations and related guides are available as informative resources and PDFs. Jeff Phillips Sauce Variations Add the bourbon after you turn the heat
Apple cider vinegar, red wine vinegar, and fresh lemon juice.
: Whisk base liquids like ketchup and molasses in a saucepan.
Phillips’ sauce is largely a Kansas City style sauce but with a sophisticated depth. If you were looking at the PDF, you would notice a few distinct characteristics: